Sichuan Gourmet Tours and Food Culture
Sichuan Food is called Chuan Cai in Chinese, which means Sichuan Dishes. It is one of the four major Chinese cuisines in China and the most popular one. Sichuan gourmet is delicious, good-looking and so far has the most varieties among Chinese Food. It is not just about being spicy, and there are more flavors than just spicy food. Here you can find most useful information of Sichuan Food including its origins and history, ways of cooking, different kinds of dishes, best places to eat them and much knowledge about Sichuan Gourmet. We have provided the best-selected Sichuan Gourmet Tours for you as well. You can try out these delicacies by joining us on one of these packages in Chengdu. Chengdu has the richest collection of all kinds of Sichuan food including Kungpao Chicken, Fish-flavored Aubergine, Mapo Tofu and the famous Hotpot.
Explore Chengdu Food Quaters - Half Day Tour
Price: upon inquiry
Destinations Visited: Chengdu (half day)
Departure: Private Tour / Flexible Date
Highlights of this Tour
Explore the Food Quaters in Chengdu and try the exotic food in the Capital of Delicious Food - Chengdu. This is an ideal trip for food-lovers. The quarters includes Jinli Old Street, Wenshufang Food Quater and Kuanzhai Alley old street. You will have a nice treatment to both your eys and your stomach!
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Sichuan Food Cooking Course - Half Day Tour
Price: upon inquiry
Destinations Visited: Chengdu (half day)
Departure: Private Tour / Flexible Date
Highlights of this Tour
Learn to cook a Sichuan Dish! You are a food-lover? Then you must not miss this! This tour provides you experience with Sichuan Food Chef and learn skills of cooking Sichuan Food. You are going to not only learn how to cook a Sichuan Dish but also to try the food you cooked! It is a day tour to the Sichuan Museum to also learn the history and items of Sichuan Food.
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